Appetizer
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Roman-style Artichoke 14€
Artichike confit with Topinambur Chips and creamy cheese ANTANI “Premium Cheese Award 2019"
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Crispy Panzanella 14€
A revisited Panzanella with colorful Cherry Tomatoes, Avocado, and marinated Buffalo Mozzarella with Tuscan Flavors
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Salmon Tartare 16€
Marinated Salmon Tartare with fresh Fennel and Orange Salad, finished with dill Mayonnaise
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Polpette della nonna 16€
Meatballs Fried and repassed in classic Tuscan Pomarola
First Courses
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Berry Gnocchi 16€
Homemade gnocchi with mixed Berries, flavored with Saffron, Pecorino Cheese and crispy Zucchini Flower
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Gnudi with Butter and Sage 16€
Homemade Gnudi sautéed with Butter and Sage on a sweet Yellow Tomato cream with crunchy Almonds
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Pici Cacio e Pepe with Red Shrimp 19€
Classic Cacio e Pepe with a fresh and citrusy Red Shrimp Tartare with Lime
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Fresh Spaghetti with Clams and Bottarga 19€
Spaghetti “alla chitarra” with Clams, Lemon, and Bottarga
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Tonnarello Your Way: 17€
Tonnarello in the tradition, choice between: Cacio e Pepe - Gricia - Amatriciana - Carbonara
Main Courses
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Purple Eggplant Parmigiana 21€
Purple Eggplant Parmigiana Baked Purple Eggplant Parmigiana, Confit Tomatoes, Stracciatella and Basil Pesto
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Egg 62° with Red Turnip and Truffle 21€
Egg cooked at low temperature, laid on Creamy Red Turnip and Truffle flakes, for a perfect balance of softness and freshness
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Galician-Style Octopus 26€
Tender Octopus with Mashed Potatoes, Sweet Paprika, Saffron, and Chorizo, revisited from Spanish Tradition
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Veal Cutlet 25€
Crispy Breaded Veal Cutlet, served with fresh Cherry Tomatoes, Arugula, and Homemade Mayonnaise
Salads
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Interstellar 15€
Endive, Shrimp, Sprouts, Cherry Tomatoes, Sesame Seeds, Dressing
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Caterina de Medici 15€
Anchovies, capers, eggs, pine nuts, raisins, and pecorino cheese
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Chianina Burger 100 % 23€
Milk Bun, medium-cooked Chianina Beef, caramelized Onion with Vin Santo, Pienza Pecorino Shavings, Lime Mayonnaise, served with crispy Nevelle Potatoes with Rosemary