Purple Potato Gnocchi on Yellow Pumpkin Cream and Blue Cheese Fondue from “Valle de’ Magi” and crunchy Seeds

Fresh tagliatelle with Porcini Mushrooms and Catmint

Tortelli stuffed with Burrata Cheese sautéed with Cheese, Pepper, and seasonal Truffles

Pici with Cheese and Pepper with a fresh and citrusy Red Shrimp Tartare of Mazara del Vallo with Lime

Spaghetti “alla chitarra” with Shelled Clams, Lemon, and Bottarga Mullet

Tonnarello in the tradition, choice between: Cacio e Pepe - Gricia - Amatriciana - Carbonara - with 4 Tomatoes

Classic Maremma Ravioli stuffed with Ricotta and Swiss chard, served with Wild Boar sauce Imprunetina Style