From the Larder
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Chicken liver Terrine 13€
Toasted cranberry bread with Vin Santo chicken liver terrine and Tuscan sweet and sour onions
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Salt Cod croquette 17€
Whipped salt cod, potato, and leek croquette on a traditional Livornese-style tomato sauce
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Egg, asparagus, and Marzolino Cheese 15€
Poached egg on cream of asparagus with shavings of Manciano marzolino cheese
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Tuscan artichokes
Confit artichokes with wild mint and "Antani" "Premium Cheese Award 2019" cheese fondue with crispy jerusalem artichoke chips
The Pasta
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Pici with Tuscan kale pesto and guanciale 18€
Pici pasta with "Late-Season " Tuscan kale pesto and crispy Guanciale chips from "Norcineria Scarpaccia "
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Maremma-Style Ravioloni with wild boar sauce 18€
Classic Maremma-style large ravioli filled with ricotta and Swiss chard, served with a "Buttera-style " wild boar sauce, a true Maremma tradition
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Fresh Spaghetti with Clams and Bottarga 21€
Spaghetti “alla chitarra” with Shelled Clams, Lemon, and Orbetello Bottarga Mullet of
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Burrata Tortelli with red prawn Tartare 23€
Burrata-stuffed tortelli sautéed in red prawn bisque with red prawn tartare and a scent of lime
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"Shepherd' s Style " Gnudi with butter and sage 16€
Traditional homemade "Gnudi" with Calvana pecorino cheese, sautéed in brown butter and sage
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Tagliolini with seasonal truffle 18€
Tagliolini pasta sautéed with butter, pecorino cheese, and fresh seasonal truffle
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Maremma Ravioli with Wild Boar 20€
Classic Maremma Ravioli stuffed with Ricotta and Swiss chard, served with Wild Boar sauce Imprunetina Style
Fried and Pan-Seared Dishes
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"Nonna’s Style " Tuscan Meatballs in tomato sauce 16€
Tender, spiced beef meatballs simmered in a classic Tuscan "Pomarola " tomato sauce
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Florentine-Style Fried Chicken with seasonal vegetables 27€
Traditional egg-battered chicken bites, golden-fried and served with seasonal vegetables and homemade mayonnaise
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Salt Cod and Chickpeas 27€
Slow-cooked tender salt cod served on a velvety cream of "Reggello Pink Chickpeas "
Salads and Burger
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“Spring” Salad 14€
with asparagus, spring onions, almonds, curly salad and egg
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Interstellar 15€
Endive, Shrimp, Sprouts, Cherry Tomatoes, Sesame Seeds, Dressing
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Chianina Burger 100 % 25€
Charcoal Bun, medium-cooked Chianina Beef, caramelized Onion with Vin Santo, crispy Rigatino, Pienza Pecorino Shavings, Lime Mayonnaise, served with crispy Nevelle Potatoes with Rosemary
Dessert
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Strawberries and Cream 9€
Seasonal strawberry and mint salad served with cream ice cream
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Chef’s Apple Tarte Tatin 9€
Crispy puff pastry with warm caramelized apple and salted caramel sauce, served with vanilla gelato on an almond and rosemary crumble
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Dark Chocolate Fondant 9€
72% Noalya dark chocolate fondant with a molten heart, served with fresh raspberry gelato, raspberry tartare, and a cocoa and hazelnut crumble
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Tiramisù 9€
Mascarpone cream, ladyfingers, and intense espresso coffee
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Traditional Homemade Cantucci and Vin Santo 9€
The quintessential Tuscan ritual: artisanal almond biscuits served with Vin Santo del Chianti dessert wine for dipping