Appetizers
Seasonal Pinzimonio
Pinzimonio of seasonal vegetables with citronette
10
Vegetable flan
Zucchini flan with mint and taleggio cheese
12
Beef Tartar
Beef tartare with ingredients of customer's choice: salt, pepper, spring onion, capers, anchovies, egg yolk, mustard, worcester sauce, tabasco
15
Tagliere San Frediano
Cold meats and cheeses with vegetables in oil
15
Anchovies genovese’ style
Baked anchovies au gratin
13
Shellfish Stew
Shellfish with homemade mayonnaise and vegetables
18
Fish Tartar
Catch of the day tartare
18
First Courses
Spaghetto al pomodoro
Spaghetti with fresh tomato and basil
10
Risotto of the coast
Risotto with zucchini blossoms, anchovies in oil and dipping from Cetara, lemon
16
Pici pasta with Ragu sauce
Pici pasta with ragu sauce of cinta senese
15
Linguine with shrimp tartar
Linguine pasta ‘cacio e pepe’ with shrimp tartare
15
Spaghetto in Barca
Spaghetti with mussels
16
Paccheri alla Trabaccolata
Typical Viareggio’s recipe with fish, spinach, cherry tomatoes, pine nuts
16
Gnocchetti "batti batti"
Handmade gnocchetti with slipper lobster
35
Dessert
Selection of artisanal ice cream and sorbets
6
Pineapple with maraschino cherries
8
Apple pie
8
Mascarpone Cream
10
Three flavor eclairs
10
Elena's Cake
10
Main Courses
Vegan Paella
Paella with seasonal vegetables and crispy chickpea waffle
15
The Parmigiana
Egglplant parmigiana
16
The Fried Chicken
Fried chicken, garden vegetables, homemade chips and mayonneise of tabasco and lime
18
Beef Sirloin
Beef sirloin with vegetables
24
The Codfish
Codfish with asparagus and cream cheese
23
Fried Seafood
Fried squid and shrimp with vegetables and potato chips
22
Greek Style Octopus
baked octopus with soy sauce and Greek salad
24
Panure of fish and shelfish
Oven-baked breaded fish and shellfish
26