From the Larder
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Chicken liver Terrine 13€
Toasted cranberry bread with Vin Santo chicken liver terrine and Tuscan sweet and sour onions
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Grand Platter “Dei Granai” 18€
A journey through excellence: a selection of cured meats from Casentino by "Norcineria Scarpaccia" , served with warm "Coccoli" , Calvana pecorino cheese, and homemade pickled vegetables
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Salt Cod croquette 17€
Whipped salt cod, potato, and leek croquette on a traditional Livornese-style tomato sauce
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Egg, asparagus, and Marzolino Cheese 15€
Poached egg on cream of asparagus with shavings of Manciano marzolino chees
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Tuscan artichokes 18€
Confit artichokes with wild mint and "Antani" "Premium Cheese Award 2019" cheese fondue with crispy jerusalem artichoke chips
The Pasta
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Pici with Tuscan kale pesto and guanciale 18€
Pici pasta with "Late-Season " Tuscan kale pesto and crispy Guanciale chips from "Norcineria Scarpaccia "
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Maremma-Style Ravioloni with wild boar sauce 18€
Classic Maremma-style large ravioli filled with ricotta and Swiss chard, served with a "Buttera-style " wild boar sauce, a true Maremma tradition
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Fresh Spaghetti with Clams and Bottarga 21€
Spaghetti “alla chitarra” with shelled Clams, Lemon, and Bottarga
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Burrata Tortelli with red prawn Tartare 23
Burrata-stuffed tortelli sautéed in red prawn bisque with red prawn tartare and a scent of lime
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"Shepherd' s Style " Gnudi with butter and sage 16€
Traditional homemade "Gnudi" with Calvana pecorino cheese, sautéed in brown butter and sage
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Tagliolini with seasonal truffle 18€
Tagliolini pasta sautéed with butter, pecorino cheese, and fresh seasonal truffle
Fried and Pan-Seared Dishes
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"Nonna’s Style " Tuscan Meatballs in tomato sauce 16€
Tender, spiced beef meatballs simmered in a classic Tuscan "Pomarola " tomato sauce
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Florentine-Style Fried Chicken with seasonal vegetables 27€
Traditional egg-battered chicken bites, golden-fried and served with seasonal vegetables and homemade mayonnaise
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Salt Cod and Chickpeas 27€
Slow-cooked tender salt cod served on a velvety cream of "Reggello Pink Chickpeas
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Lentils, Yogurt, and vitelotte Potatoes 29€
Creamy spiced Tuscan lentils with Calvana yogurt cream and crispy "vitelotte" purple potato wafers
The Grill
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Sirloin Steak 30€
Selected grilled Scottona beef, sliced and served medium-rare with roasted potatoes seasoned with Tuscan herbs
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Beef Tenderloin 37€
Selected grilled Scottona beef fillet served with the Chef’s signature mashed potatoes and fresh truffle shavings.
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Florentine-style T-bone Steak 85
“The Queen of Florence” , Scottona T-bone steak (approx. 1.3 kg), grilled over open coals. Served with traditional Tuscan "Zolfini" beans and herb-roasted potatoes
Side Dishes
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Crispy golden potatoes seasoned with traditional Tuscan herbs 8€
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Escarole pan-seared with garlic and extra virgin olive oil 8€
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Homemade Crispy Potato Chips 8€
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Chef’s Signature Mashed Potatoes with Extra Virgin Olive Oil 8€
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Chef’s Signature Truffle Mashed Potatoes with Extra Virgin Olive Oil and Truffle 11€
Dessert
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Strawberries and Cream 9€
Seasonal strawberry and mint salad served with cream ice cream
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Chef’s Apple Tarte Tatin 9€
Crispy puff pastry with warm caramelized apple and salted caramel sauce, served with vanilla gelato on an almond and rosemary crumble
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Dark Chocolate Fondant 9€
72% Noalya dark chocolate fondant with a molten heart, served with fresh raspberry gelato, raspberry tartare, and a cocoa and hazelnut crumble
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Tiramisù 9€
Mascarpone cream, ladyfingers, and intense espresso coffee
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Traditional Homemade Cantucci and Vin Santo 9€
The quintessential Tuscan ritual: artisanal almond biscuits served with Vin Santo del Chianti dessert wine for dipping