Appetizer
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Roman-Style Artichokes 18€
Confit Artichokes with crispy Jerusalem Artichoke chips and creamy Cheese fondue “Premium Cheese Award 2019”
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Moscardini Fish Stew 17€
Stewed baby Octopus Soup with Tomatoes, Capers, and Taggiasca Olives on whole wheat Bread croutons
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Tuna Tartare 18€
Tuna Tartare with Purple Cabbage Julienne and Wasabi Mayonnaise
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Fried Seafood 19€
Fried Calamari, Shrimp, and Anchovies, served with a Citrusy Lime Mayonnaise
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Polpette della Nonna 15€
Meatballs Fried and repassed in classic Tuscan Pomarola
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Coccoli with Jamón Ibérico 16€
Fried Coccoli with Jamón Ibérico and Crescenza Cheese with Extra Virgin Olive Oil
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Tasting San Frediano 17€
Tasting of typical Tuscan Casentino “Le Selve di Vallolmo” cold cuts, Coccoli, Cheeses, Stracchino Cheese and Homemade Vegetable Giardiniera
First Courses
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Spaghetti “alla Chitarra” with 4 Tomatoes 16€
Fresh Spaghetti with four types of Tomato: Yellow and Red Cherry Tomatoes, San Marzano Tomatoes, “Grappoli” Tomatoes and Basil
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Purple Potato Gnocchi 19€
Purple Potato Gnocchi on Yellow Pumpkin Cream and Blue Cheese Fondue from “Valle de’ Magi” and crunchy Seeds
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Tagliatelle with Porcini Mushrooms 21
Fresh tagliatelle with porcini mushrooms, and catmint
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Handmade Tortelli with Truffles 21€
Tortelli stuffed with Burrata Cheese sautéed with Cheese, Pepper, and seasonal Truffles
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Fresh Spaghetti with Clams and Bottarga 21€
Spaghetti “alla chitarra” with shelled Clams, Lemon, and Bottarga
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Pici Cacio e Pepe with Red Shrimp 22€
Classic Cacio e Pepe with a fresh and citrusy Red Shrimp Tartare of Mazara del Vallo with Lime
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Paccheri with Carbonara 18€
Paccheri Pasta with Carbonara and Grigio del Casentino Guanciale
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Risotto Milanese 20€
Milanese Risotto with Veal Ossobuco Ragù and Lemon Gel
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Maremma Ravioloni with Wild Boar 20€
Classic Maremma ravioli stuffed with ricotta and Spinach with Imprunetina Wild Boar sauce
Main Courses
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Chickpea Cream 23€
Spiced Chickpea cream served with fried Eggplant, Pumpkin, and Pomegranate
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Salt Cod with Chickpeas and Cherry Tomatoes 29€
Cod cooked at low temperature on a Chickpea Cream, scented with Oil and confit colorful Cherry Tomatoes
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Grilled Sea Bass 29€
Grilled Sea Bass on a bed of Mashed Potatoes with Extra Virgin Olive Oil and pan-fried Artichokes
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Galician-style Octopus 31€
Tender Octopus with Mashed Potatoes, Sweet Paprika, Saffron, and Chorizo, revisited from Spanish Tradition
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Beef Cheek Dish 29€
Low-temperature cooked Beef Cheek with mashed Yellow Pumpkin, Green Sauce, and Purple Potato Chips
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Veal Cutlet 30€
Crispy Breaded Veal Cutlet, served with julienne of Purple Cabbage, Potato Chips and Homemade Mayonnaise
From the Grill
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Beef Tagliata 31€
Classic Grilled Beef Tagliata served with Novelle Potatoes and Porcini Mushrooms
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Pork Tomahawk 29€
Pork steak marinated with DARK BBQ spices, cooked at low temperature and grilled. Served with baby spinach, walnuts, pomegranate, and plum reduction
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Florentine Steak 75€
Grilled Scottona Steak (1,3kg) with Seasonal Side Dishes (Recommended for two people)
Side Dishes
Dessert
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Ice Creams and Sorbets 8€
Selection of artisanal flavors according to the season.
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Apple Tarte Tatin 10€
A reinterpretation of the classic Tarte Tatin with Almond Crumble and Vanilla Ice Cream
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Chocolate Fondant Flan 10€
Flan with a creamy heart, served with Raspberry Ice Cream and Cocoa Crumble
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Stellarmisù 10€
Our version of Tiramisu with Mascarpone Cream, Chocolate Crumble, Ladyfingers, and Coffee
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New York Cheesecake 10€
Autumn Cheesecake, served with Chestnut Sauce and Marron Glacé Ice Cream
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Florentine Zuccotto 10€
Zuccotto with Alchermes jelly, candied Oranges and sponge cake crumble