Appetizer
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Crispy Panzanella 14€
A revisited Panzanella with colorful Cherry Tomatoes, Avocado, and marinated Buffalo Mozzarella with Tuscan Flavors
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Roman-Style Artichokes 14€
Confit Artichokes with crispy Jerusalem Artichoke chips and creamy Cheese fondue “Premium Cheese Award 2019”
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Fried Zucchini Flowers 15€
Stuffed and fried Zucchini Flowers with Ricotta, Lemon, and anchovies from the Cantabrian Sea, served with Fresh mint Zucchini Tartare
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Mixed Fried Seafood 16€
Fried Calamari, Shrimp, and Anchovies, served with a Citrusy Lime Mayonnaise
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Salmon Tartare 16€
Marinated Salmon Tartare with fresh Fennel and Orange Salad, finished with dill Mayonnaise
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Coccoli with Chianina 15€
Fried Coccoli served with Chianina Beef Carpaccio, fresh Stracciatella Cheese, and a sweet-savory Teriyaki Sauce
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Tonned Veal 15€
Slow-cooked veal served with Tonnata Sauce, complemented by the crunchiness of Celery and Caper Berries
First Courses
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Gnudi with Butter and Sage 16€
Homemade Gnudi sautéed with Butter and Sage on a sweet Yellow Tomato cream with crunchy Almonds
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Berry Gnocchi 18€
Homemade gnocchi with mixed Berries, flavored with Saffron, Pecorino Cheese and crispy Zucchini Flower
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Risotto with Our Nerano 16€
Risotto with Zucchini cream and Parmesan, topped with Zucchini Flower pesto
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Pici Cacio e Pepe with Red Shrimp 19€
Classic Cacio e Pepe with a fresh and citrusy Red Shrimp Tartare with Lime
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Fresh Spaghetti with Clams and Bottarga 19€
Spaghetti “alla chitarra” with Clams, Lemon, and Bottarga
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Linguine with Sea Urchins and Black Garlic 19€
Linguine sautéed with Black Garlic, Oil, and Chili, with Sea Urchins and Stracciatella Cheese
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Potato Tortellone with Ragout 17€
Potato Tortellone with Traditional Classic Ragout
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Pici with Wild Boar Sauce Imprunetina Style 17€
Traditional Tuscan Wild Boar sauce with Bay Leaves, Red Wine, and Black Pepper
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Tonnarello Your Way: 17€
Tonnarello in the tradition, choice between: Cacio e Pepe - Gricia - Amatriciana - Carbonara
Main Courses
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Fillo Pastry Rolls with Vegetables 21€
Crunchy Fillo Pastry Rolls filled with Seasonal Vegetables, served with sweet Chickpea Hummus
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Purple Eggplant Parmigiana 21€
Baked Purple Eggplant Parmigiana, Confit Tomatoes, Stracciatella and Basil Pesto
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Egg 62° with Red Turnip and Truffle 21€
Egg cooked at low temperature, laid on Creamy Red Turnip and Truffle flakes, for a perfect balance of softness and freshness
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Cod with Chickpeas and Cherry Tomatoes 25€
Cod cooked at low temperature on a Chickpea Cream, scented with Oil and confit colorful Cherry Tomatoes
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Galician-style Octopus 26€
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Greek-Style Tuna 26€
Grilled Tuna with Greek Salad and a fresh and fruity Tzatziki of Cucumbers and Apricots
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Grilled Beef Tagliata 24€
Classic Grilled Beef Tagliata served with Novelle Potatoes and Porcini Mushrooms
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Veal Cutlet 25€
Crispy Breaded Veal Cutlet, served with fresh Cherry Tomatoes, Arugula, and Homemade Mayonnaise
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Florentine style Steak with Chef's Sides 7€ / kg
Grilled Croatian Scottona T-bone steak with seasonal Side Dishes
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Experience Borgo San Frediano 40€ for person
Selection of cured meats from Azienda Agricola “Le Selve di Vallolmo” with pickled vegetables, pecorino cheeses, and liver crostini, Bistecca alla Fiorentina with roasted potatoes and "fagioli al fiasco", Stellarmisù
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or
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Experience Della Pescaia 45€ for person
Seafood fried with homemade mayo, Pici Cacio e Pepe with red prawn tartare and lime, Galician-style Octopus, Caribbean Lime Sorbet
Side Dishes
Pizza
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Fiorentina 2.0 12€
San Marzano tomato, buffalo mozzarella D.O.P. and fresh basil pesto
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Sea and Flowers 14€
Fiordilatte Mozzarella, Stracciatella, Zucchini Flowers, and Cantabrian Anchovies
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Cinta and Pecorino 14€
Fiordilatte Mozzarella, crispy Cinta Senese Guanciale, Pienza Pecorino Shavings, and Black Pepper
Hamburger
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Chianina Burger 100 % 23€
Milk Bun, medium-cooked Chianina Beef, caramelized Onion with Vin Santo, Pienza Pecorino Shavings, Lime Mayonnaise, served with crispy Nevelle Potatoes with Rosemary
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Tzatzy Burger 21€
Charcoal and Sesame Bun, Chickpea Burger, Tzatziki Sauce, and Roasted Eggplant, served with crispy Novelle Potatoes with Rosemary
Dessert
