Enjoy 40% Discount
Applies to entire menu
( excluding beverages and tastings menu )
The New Classic
Appetizer
Crispy Panzanella with Colorful Tomatoes, Avocado, and Marinated Buffalo Mozzarella Bites
15€
Mixed Fried Seafood with Homemade Mayo
19€
Selection of Vallolmo Forest Cured Meats, Signature Cheeses, Homemade Pickles, and Vinsanto Liver Pâté
23€
(Recommended for 2 People)
First Courses
La Nerano: Tonnarelli, Zucchini Cream and Crunchy Flower with Provolone del Monaco
21€
Fregola with Seafood
23€
Pici Cacio e Pepe with Red Prawn Tartare and Lime
24€
Main Courses
Grilled Catch of the Day Surf and Turf with Mashed Potatoes and Sautéed Porcini Mushrooms
27€
Beef Fillet with Marsica Potatoes
32€
Florentine style Steak with Chef's Sides
5,5 / hg
(Recommended for 2 People)
Reservation
Be Stellar
Appetizer
Zucchini, Calvana Ricotta, Tempura Flower and Mint
15€
Tuna Tonnato with Caper Flowers and Semi-Dried Cherry Tomatoes
17€
Piedmontese Fassona Tartare, Mustard, Asparagus and Fried Yolk
19€
First Courses
Beetroot Risotto, Blue Cheese and Crunchy Hazelnuts
21€
Tortelli with Summer Ragù, Sage and Lemongrass
22€
Black Spaghetti with Garlic and Oil on Yellow Cherry Tomato Cream with Raw Amberjack and Peaches
24€
Main Courses
62°C Egg on Asparagus Cream, Their Nest and Summer Truffle
20€
Galician Octopus
25€
Sliced Tuna on Greek Salad and Tzatziki
27€
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